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Proper Handling of Livestock Vaccines
by
Melanie Barkley, Bedford County Extension
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Looking at a group of healthy animals can be a very satisfying
experience. Especially if you have raised these animals from the
time they were born. However, healthy animals don't just happen,
they take time and care. One step to keeping animals healthy involves
handling vaccines properly so that they are protected against diseases
that could harm them.
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To protect your animals against many infectious diseases, it is
important to vaccinate not only at the right time, but with the
right product. Properly handling the vaccine from the time it is
purchased to the time it is given to the animals will ensure the
best immunity.
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When buying vaccines, start with a reputable source who will deliver
a high quality vaccine. Most vaccines should be stored in a refrigerator.
Heat can make the vaccines ineffective, so they should not be allowed
to warm up to room temperature at any time. Also, be sure that the
vaccines do not freeze. This could also make them ineffective.
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If you buy vaccines that need mixed, use only the rehydrating solution
the vaccine comes with. Determine how many animals you need to vaccinate
and only mix enough to vaccinate that number. Any leftover vaccine
should be thrown away as it loses its effectiveness during storage.
Generally, there are two types of vaccines: modified live and killed.
Modified live vaccines have been treated so that the disease viruses
will not cause the disease, but will allow the animal to produce
an immunity to the disease. This occurs when the virus reproduces
in the animal's body and the animal's immune system then develops
antibodies. These vaccines are generally not safe to give to pregnant
animals because the vaccine mimics an infection.
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Killed vaccines are made from viruses or bacteria that are no longer
active. This type of vaccine stimulates the animal's body to produce
antibodies which prevent the animal from getting the disease if
the animal is exposed. These vaccines can be given to pregnant animals.
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Follow label directions for when to give the injection. Some products
call for subcutaneous (SQ) injections which are given under the
skin. Other products should be given in the muscle (IM). If you
have a choice, it is better to give the injection SQ as this will
minimize any damage to muscle tissue. The best area to give the
injection is in the neck or shoulder.
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In addition to the injection site, look for the timing of the vaccinations.
Be sure to follow directions for age at administration and if another
vaccination needs to be given at a later time period. Younger animals
tend to need a second injection two to four weeks later. Then, annual
boosters are recommended using a single dose.
If the animals receiving the injection will be used for meat, make
sure you check the withdrawal times. Most withdrawal times are 21
to 28 days after injection.
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| For more information on proper handling of animal vaccines, contact
the Penn State Extension Office in Bedford County at 623-4800 or stop
by the office at 120 W. John Street, Suite 2, Bedford, PA 15522. |
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This publication is available in alternative media
on request.
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